Hello, I'm Holly

Baker, biscuit-decorator, occasional cake-disaster fixer.

About the bakery

Little Oaks started in my kitchen in 2018, baking birthday cakes for friends and family. What began as a hobby quickly turned into a full-time love — and a business. Today we bake celebration cakes, custom cookies, brownies and run small-group workshops from a registered home kitchen in Bristol. Every order is made fresh, by hand, with proper ingredients. No shortcuts, no production line — just real bakes with personality.

How an order works

1

Tell us your idea

Photos, sketches, Pinterest boards — anything helps us understand what you're picturing.

2

We confirm + quote

Within 48 hours we'll come back with a price, a sketch and a date that works.

3

Approve + bake

Once you're happy we get baking, finishing and boxing in time for your collection.

Lead time: 2 weeks for celebration cakes, 4+ weeks for weddings. Last-minute orders welcome — just ask.

Frequently asked questions

How far in advance should I order? +

We recommend 2 weeks for celebration cakes and 4+ weeks for weddings. We do take last-minute requests when our diary allows — drop us a message.

Do you cater for allergies? +

Yes. Each product lists its allergens, and we can do gluten-free and vegan versions of most cakes. Our kitchen handles nuts, dairy, gluten, eggs, soya and sesame — please flag any severe allergies when ordering.

Do you deliver? +

Local collection from Bristol BS6 always. We deliver within 5 miles for £8, or further afield for larger orders — get in touch for a quote.

Can I personalise the design? +

Absolutely — that's the fun bit. Send us a photo, sketch or even just a description of what you're picturing and we'll design something special.

What if I need to cancel? +

Full refund up to 7 days before the collection date. Within 7 days, the deposit is non-refundable as we'll have started prepping ingredients.

Get in touch

[email protected]

07700 900123

@littleoaksbakery

Bristol BS6, UK

Tues–Sat, 9am–5pm